Polishing the menu…
Polishing the menu…
TASTE THE HEART OF ITHACA
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Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and potatoes, topped with a rich béchamel sauce.
$18
Fresh Grilled Fish of the Day
Locally caught whole fish, simply grilled to perfection with olive oil and lemon, showcasing the freshest flavors of the Ionian Sea.
$28
Souvlaki Platter
Tender skewers of marinated pork or chicken, served with warm pita bread, tzatziki, and a fresh Greek salad.
$16
Pastitsada
A traditional Corfiot pasta dish with slow-cooked beef or rooster in a rich, spiced tomato sauce, often served with thick pasta.
$20