Polishing the menu…
Polishing the menu…
NELSON'S SLICE OF ITALIAN HEAVEN
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Margherita Verace
A classic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of extra virgin olive oil.
$22
Pappardelle al Ragu di Agnello
Broad ribbon pasta tossed in a slow-cooked lamb ragu with red wine, herbs, and a touch of Pecorino cheese.
$28
Gnocchi Sorrentina
Soft potato gnocchi baked in a rich tomato sauce with melted mozzarella and fresh basil.
$25
Pizza ai Funghi e Tartufo
A gourmet pizza featuring a medley of wild mushrooms, truffle oil, mozzarella, and a sprinkle of parsley.
$27