La fille

Kagoshima Black Pork Terrine

A rich and savory terrine featuring local Kagoshima black pork, infused with herbs and served with a delicate mustard vinaigrette.

$22

Seasonal Sashimi with Yuzu Foam

An artful presentation of the day's freshest catch from the Minamisatsuma coast, enhanced with a light and fragrant yuzu foam.

$35

Pan-Seared Amakusa Daio Chicken

Succulent Amakusa Daio chicken breast, perfectly seared and accompanied by seasonal local vegetables and a delicate jus.

$48

Matcha Crème Brûlée

A classic French dessert with a Japanese twist, featuring a creamy matcha-infused custard topped with a crisp caramelized sugar crust.

$15