La Finca

Pisco Sour de Autor

A refined take on Chile's national drink, featuring premium pisco, fresh lime juice, and a house-made aromatic bitter.

$12

Tabla Campesina

A rustic platter showcasing a selection of local cheeses, cured meats, olives, and artisanal bread from the O'Higgins region.

$24

Ceviche Costero

Fresh white fish marinated in a vibrant leche de tigre with red onion, cilantro, and a hint of aji amarillo, served with sweet potato.

$18

Empanadas de Pino Gourmet

Two flaky, oven-baked empanadas filled with a savory mixture of seasoned ground beef, onions, olives, and hard-boiled egg.

$10