Polishing the menu…
Polishing the menu…
SIP COCKTAILS ON PORT-CROS, PURE ISLAND BLISS
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Salade Niçoise du Pêcheur
A vibrant salad featuring local tuna, fresh garden vegetables, olives, and a light vinaigrette.
$22
Planche de Charcuterie Corse
A generous platter of authentic Corsican cured meats, served with crusty bread and cornichons.
$28
Tartare de Thon à la Provençale
Fresh tuna tartare seasoned with Provençal herbs, capers, and a hint of lemon, served with toasted focaccia.
$30
Friture de Petits Poissons
Crispy fried small local fish, lightly battered and served with a zesty aioli.
$25