Polishing the menu…
Polishing the menu…
LA FRAGATA: WHERE CARIBBEAN DREAMS SET SAIL
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Mahi-Mahi Ceviche
Fresh mahi-mahi marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Tostones Rellenos de Camarones
Crispy green plantain cups filled with succulent garlic shrimp and a creamy creole sauce.
$16
Pulpo a la Gallega Skewers
Tender grilled octopus seasoned with smoked paprika, olive oil, and sea salt, served on skewers with roasted potatoes.
$22
La Fragata Rum Punch
A vibrant blend of local rums, fresh tropical juices, and a splash of grenadine, garnished with fresh fruit.
$14