Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS IN THE HEART OF GRAND GAUBE
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Mauritian Octopus Salad
Tender, marinated octopus tossed with fresh garden greens, cherry tomatoes, and a zesty lime vinaigrette.
$18
Fish Vindaye
A traditional Mauritian curry featuring local fish cooked in a tangy, mustard-seed based sauce with turmeric and spices.
$22
Chicken & Prawn Skewers
Succulent grilled chicken and juicy prawns marinated in island spices, served with a side of fragrant basmati rice.
$25
Coconut & Mango Tart
A delightful dessert with a rich coconut cream filling and fresh, sweet mango slices atop a buttery pastry crust.
$12