La Goélette

Homard Breton Grillé

Succulent local Breton lobster, simply grilled to perfection and served with a delicate lemon-herb butter.

$65

Coquilles Saint-Jacques Poêlées

Pan-seared scallops from the local waters, presented with a creamy leek fondue and a hint of white wine.

$38

Filet de Bar Sauce Beurre Blanc

Freshly caught sea bass fillet, pan-fried until crispy and accompanied by a classic, tangy beurre blanc sauce.

$32

Kouign-Amann Revisité

A modern take on the traditional Breton butter cake, served warm with a scoop of homemade caramel ice cream.

$12