Polishing the menu…
Polishing the menu…
A TASTE OF ITALY ON THE ARABIAN GULF
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Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of truffle oil.
$32
Filetto di Manzo con Salsa al Pepe Verde
Tender grilled beef fillet served with a rich green peppercorn sauce, accompanied by seasonal vegetables.
$55
Lasagne al Forno
Classic baked lasagna with layers of fresh pasta, rich Bolognese sauce, béchamel, and melted mozzarella.
$28
Tiramisù Classico
Traditional Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
$18