Polishing the menu…
Polishing the menu…
Gáldar's Coastal Gem: Cocktails & Charm
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' boiled in salt water, accompanied by vibrant red and green mojo sauces.
$9
Tabla de Quesos Canarios
A selection of artisanal local cheeses from Gran Canaria, served with fruit preserves and nuts.
$18
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, olive oil, and sea salt, served on a bed of potatoes.
$22