Polishing the menu…
Polishing the menu…
LA ISLA: CARTAGENA'S COCKTAIL OASIS
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Patatas Bravas
Crispy fried potato cubes drizzled with a spicy tomato sauce and a creamy aioli.
$12
Tabla de Quesos
A selection of local Spanish cheeses, accompanied by quince paste, nuts, and artisanal crackers.
$24
Pulpo a la Gallega
Tender Galician-style octopus, thinly sliced and seasoned with paprika, olive oil, and sea salt.
$26