Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SEA!
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Algoa Bay Calamari
Tender, flash-fried calamari rings sourced from Algoa Bay, served with a zesty lemon aioli.
$14
Biltong & Blue Cheese Crostini
Crispy crostini topped with thinly sliced biltong, crumbled blue cheese, and a drizzle of fig reduction.
$12
Peri-Peri Prawn Skewers
Succulent prawns marinated in a fiery peri-peri sauce, grilled to perfection and served with a cooling cilantro dip.
$16
Mediterranean Mezze Platter
A generous platter featuring hummus, tzatziki, olives, feta, and warm pita bread, perfect for sharing.
$18