La Loma Cervecería

Featured dishes

Patagonian Lamb Empanadas

Flaky pastry filled with slow-cooked Patagonian lamb, seasoned with local herbs and spices.

$12

Grilled Provolone with Oregano

Thick slice of grilled provolone cheese, drizzled with olive oil and fresh oregano, served with crusty bread.

$10

Regional Cheese & Charcuterie Board

A selection of artisanal cheeses and cured meats from the Río Negro region, accompanied by olives and local preserves.

$25

Crispy Calamari with Aioli

Lightly fried calamari rings, perfectly crispy, served with a zesty homemade garlic aioli.