Polishing the menu…
Polishing the menu…
LA LUCE: A MONASTIRIAN CULINARY GEM
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Spaghetti ai Frutti di Mare
A classic Italian pasta dish featuring a generous medley of fresh local seafood, garlic, cherry tomatoes, and a hint of chili.
$18
Poisson Grillé à la Tunisienne
A whole grilled fish of the day, seasoned with traditional Tunisian spices, lemon, and olive oil, served with roasted vegetables.
$25
Carpaccio di Polpo
Thinly sliced, tender octopus carpaccio drizzled with extra virgin olive oil, lemon juice, capers, and fresh parsley.
$15
Couscous aux Crevettes
A flavorful Tunisian couscous dish prepared with succulent local shrimp, simmered in a rich tomato-based broth with vegetables.
$20