Polishing the menu…
Polishing the menu…
LA MAREA: WHERE THE TIDE MEETS DELIGHT!
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Papas Arrugadas con Mojo
These traditional Canarian wrinkled potatoes are boiled in salt water and served with vibrant green and red mojo sauces.
$8
Gambas al Ajillo
Succulent shrimp are sizzling in olive oil with garlic and a hint of chili, perfect for dipping with crusty bread.
$14
Tabla de Quesos Canarios
A curated selection of local Canarian cheeses, offering a range of textures and flavors, served with fruit and nuts.
$16
Pulpo a la Gallega
Tender slices of octopus are boiled and seasoned with paprika, sea salt, and olive oil, a classic Spanish delicacy.
$18