Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, KENYAN FLAVOR
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Swahili Prawns Pilau
Succulent local prawns slow-cooked with aromatic basmati rice, coconut milk, and a blend of traditional Swahili spices.
$28
Grilled Red Snapper
A whole fresh red snapper, caught daily, grilled to perfection and served with a zesty lemon-butter sauce and seasonal vegetables.
$32
La Marina Seafood Platter
An extravagant selection of grilled lobster, calamari, prawns, and fish, accompanied by garlic butter and a spicy chili dip.
$55
Mango & Passion Fruit Cheesecake
A creamy cheesecake infused with the tropical sweetness of ripe mango and the tangy zest of local passion fruit, on a crunchy biscuit base.
$12