Polishing the menu…
Polishing the menu…
OCEANFRONT CHARM, CARCANS CUISINE, UNBEATABLE VALUE
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Mascotte Seafood Platter
A generous assortment of fresh oysters, prawns, langoustines, and whelks, served chilled with lemon and mignonette.
$38
Grilled Sea Bream with Ratatouille
A whole grilled sea bream, perfectly flaky and tender, accompanied by a vibrant, slow-cooked Provençal ratatouille.
$24
Duck Confit with Sarladaise Potatoes
Crispy-skinned duck leg confit, rich and flavorful, served alongside garlicky potatoes sautéed in duck fat.
$22
Crème Brûlée à la Vanille
Classic French vanilla bean custard with a perfectly caramelized sugar crust, a delightful end to any meal.
$9