Polishing the menu…
Polishing the menu…
PUNTA INDIO'S BEST KEPT SECRET, COCKTAILS & VIEWS
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Pescado Frito con Alioli de Ají
Crispy fried local fish served with a zesty garlic and chili aioli, perfect for sharing.
$18
Tabla de Fiambres Regionales
A selection of artisanal cured meats and cheeses sourced from the surrounding Buenos Aires province.
$22
Empanadas de Carne Cortada a Cuchillo
Traditional Argentine empanadas filled with savory hand-cut beef, baked to golden perfection.
$12
Langostinos al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a touch of chili, served with crusty bread.
$25