Polishing the menu…
Polishing the menu…
DANCE ON THE SAND, DINE UNDER THE STARS
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Loup de Mer Entier Grillé
A whole grilled sea bass, delicately seasoned with local herbs and a drizzle of Corsican olive oil, served with seasonal vegetables.
$42
Gambas Flambées au Pastis
Succulent large prawns flambéed with authentic Corsican Pastis, garlic, and parsley, offering a delightful anise-infused flavor.
$38
Salade Corse Fraîcheur
A refreshing salad featuring local charcuterie, sheep's cheese, sun-dried tomatoes, and olives, dressed with a light vinaigrette.
$26
Fiadone au Citron
A traditional Corsican cheesecake made with brocciu cheese and lemon zest, light and tangy, perfect for a sweet finish.
$12