Polishing the menu…
Polishing the menu…
PORT-CROS PERFECTION: SEASIDE DINING AT ITS FINEST
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned with herbs from the island and a hint of lemon, served with seasonal vegetables.
$38
Salade de Poulpe à la Provençale
Tender octopus salad tossed with sun-dried tomatoes, olives, capers, and a vibrant olive oil dressing, reflecting true Provençal flavors.
$26
Moules Marinières
Fresh local mussels steamed in white wine, garlic, and parsley, a classic French coastal dish perfect for sharing.
$29
Tarte Tropézienne
A light and airy brioche pastry filled with a rich, creamy custard and sprinkled with pearl sugar, a signature dessert of the French Riviera.
$14