La Parenthèse

Featured dishes

Filet de Bar Rôti

Pan-roasted sea bass fillet served with a vibrant medley of seasonal vegetables and a delicate beurre blanc sauce.

$32

Millefeuille de Crabe

A delicate tower of fresh crab meat layered with avocado and a light citrus vinaigrette, offering a taste of the sea.

$24

Magret de Canard aux Cerises

Succulent duck breast perfectly seared and accompanied by a rich cherry reduction and creamy potato gratin.

$30

Tarte Tatin Maison

A classic French upside-down apple tart with caramelized apples and a crisp pastry crust, served warm with vanilla ice cream.