La Parra Bakio

Featured dishes

Mojito Bakio

A refreshing twist on the classic mojito, featuring local mint, fresh lime, and a hint of Basque txakoli wine.

$12

Pintxos Platter

A curated selection of traditional Basque pintxos, showcasing local cheeses, cured meats, and fresh seafood bites.

$18

Sangria de Cava

A sparkling and fruity sangria made with local Cava, fresh seasonal fruits, and a touch of brandy.

$10

Gambas al Ajillo

Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.