La Pasteria

Sorrentinos de Jamón y Queso

Delicate, round pasta pockets generously filled with savory ham and a blend of creamy cheeses, served with your choice of sauce.

$18

Ñoquis a la Bolognesa

Soft potato gnocchi tossed in a rich, slow-cooked Bolognese sauce featuring tender ground beef, tomatoes, and aromatic herbs.

$17

Lasagna Clásica

Layers of fresh pasta, béchamel sauce, rich meat ragu, and melted mozzarella, baked to golden perfection.

$19

Ravioles de Calabaza y Nuez

Homemade ravioli filled with sweet roasted pumpkin and crunchy walnuts, often served with a light butter and sage sauce.

$20