Polishing the menu…
Polishing the menu…
Golden-crisped plantain perfection in the heart of Tamarindo
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The Classic Loaded Patacón
A massive crispy plantain base topped with savory black beans, melted cheese, and fresh pico de gallo.
$12
Pulled Pork Tropical
Slow-roasted citrus pork piled high with pickled red onions and a drizzle of spicy cilantro aioli.
$15
Shrimp Ceviche Topper
A refreshing twist featuring chilled lime-marinated shrimp and avocado over a warm, salty plantain.
$16.5
Guacamole & Chips Deluxe
House-made chunky guacamole served with bite-sized patacón 'fries' for the ultimate shared snack.
$10