Polishing the menu…
Polishing the menu…
SAVOR ADRIATIC FLAVORS, RABAC'S CULINARY GEM
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Istrian Fuži with Truffles
Handmade Istrian pasta tossed in a creamy sauce with locally sourced black truffles, a regional delicacy.
$28
Grilled Adriatic Calamari
Freshly caught calamari grilled to perfection, served with a side of traditional Swiss chard and potatoes.
$25
Seafood Risotto
A rich and creamy risotto packed with a medley of fresh Adriatic seafood, including mussels, shrimp, and clams.
$27
Panna Cotta with Forest Berries
A classic Italian dessert, smooth vanilla panna cotta topped with a vibrant compote of seasonal forest berries.
$10