Polishing the menu…
Polishing the menu…
Ocean breezes meet authentic Moroccan seafood charm
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Grilled Sea Bass
Whole-grilled fish seasoned with local sea salt, lemon, and a drizzle of olive oil.
$22
Seafood Pastilla
A savory-sweet Moroccan pastry filled with shrimp, calamari, and vermicelli.
$14.5
Gambas al Pil-Pil
Sizzling local prawns cooked in a spicy garlic and paprika infused oil.
$16
Mixed Seafood Platter
A generous assortment of fried and grilled treasures from the Asilah coast.
$28