Polishing the menu…
Polishing the menu…
SIP ITALIAN ELEGANCE BY THE IONIAN SEA
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Spritz Calabrese
A regional twist on the classic, featuring local bergamot liqueur, prosecco, and a splash of soda.
$12
Negroni Sbagliato
A lighter, sparkling version of the Negroni, made with Campari, sweet vermouth, and prosecco instead of gin.
$13
Tagliere di Salumi e Formaggi
A delightful platter of local cured meats and artisanal cheeses, perfect for sharing during aperitivo.
$22
Olive Ascolane
Crispy fried olives stuffed with a savory meat filling, a popular and addictive Italian snack.
$10