La Place

Tagine de Poisson

A fragrant slow-cooked stew featuring market-fresh white fish, vibrant vegetables, and preserved lemons, simmered in traditional spices.

$22

Couscous Royal

A grand platter of fluffy steamed couscous served with tender lamb, chicken, merguez sausage, and a medley of seven garden vegetables.

$25

Brochettes Mixtes

Succulent skewers of marinated beef, chicken, and kefta, grilled to perfection and served with a side of crispy frites and fresh salad.

$18

Pastilla au Poulet

A delicate and savory-sweet Moroccan pie made with shredded chicken, almonds, eggs, and spices, encased in flaky warqa pastry and dusted with cinnamon and powdered sugar.

$20