Polishing the menu…
Polishing the menu…
MAR DEL PLATA'S SEAFOOD GEM, ALWAYS FRESH
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Rabas a la Provenzal
Crispy fried calamari rings seasoned with garlic and fresh parsley, served with a wedge of lemon.
$18
Merluza Negra a la Plancha
Grilled Patagonian toothfish (Chilean sea bass) cooked to perfection, accompanied by a light vegetable medley.
$32
Cazuela de Mariscos
A rich and hearty seafood stew brimming with mussels, shrimp, squid, and fish in a flavorful tomato-based broth.
$26
Paella Marinera
Traditional Spanish rice dish loaded with saffron, chicken, chorizo, and an abundance of fresh local seafood.
$29