Polishing the menu…
Polishing the menu…
SAINT-JEAN-DE-MONTS' SEASIDE COCKTAIL HAVEN
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Huîtres de Vendée Gratinées
Fresh Vendée oysters baked with a delicate herb butter and a hint of local cheese.
$22
Planche de Charcuterie Locale
A generous sharing board featuring a selection of cured meats and pâtés from regional producers.
$28
Tartare de Thon Rouge à la Plancha
Seared red tuna tartare with Asian-inspired flavors, served with crispy rice crackers.
$30
Cocktail 'Vendée Sunset'
A signature cocktail blending local fruit liqueurs, sparkling wine, and a touch of sea salt.
$15