Polishing the menu…
Polishing the menu…
SUN, SAND, AND SENSATIONAL SIPS!
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Lézard's Catch of the Day
Freshly grilled fish, sustainably sourced from local waters, served with a vibrant ratatouille and a lemon-herb beurre blanc.
$38
Provençal Seafood Platter
An exquisite selection of oysters, prawns, mussels, and langoustines, presented on ice with a zesty mignonette and aioli.
$65
Maguelone Sunset Spritz
A refreshing cocktail blending local rosé wine, elderflower liqueur, sparkling water, and a hint of grapefruit, garnished with fresh berries.
$16
Truffle & Parmesan Risotto
Creamy Arborio rice infused with black truffle paste, finished with aged Parmesan cheese and a drizzle of truffle oil.
$29