Polishing the menu…
Polishing the menu…
POINTE DES CHÂTEAUX: WHERE ATLANTIC VIEWS MEET ELEGANCE
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Huîtres de Noirmoutier
Six fresh, briny oysters from the local waters, served simply with lemon and a shallot vinaigrette.
$18
Planche de Charcuterie Vendéenne
A selection of cured meats and pâtés from the Vendée region, accompanied by cornichons and crusty bread.
$22
Tartine de Chèvre Chaud et Miel
Toasted baguette topped with warm goat cheese, a drizzle of local honey, and a sprinkle of walnuts.
$16
Assiette de Fromages Locaux
A delightful assortment of three regional cheeses, served with fig jam and artisanal crackers.
$20