Polishing the menu…
Polishing the menu…
ISLAND BLISS, CULINARY DELIGHTS, UNFORGETTABLE VIEWS
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Loup de Mer Grillé à la Provençale
Whole grilled sea bass, infused with herbs de Provence, lemon, and a drizzle of local olive oil, served with seasonal vegetables.
$38
Salade de Poulpe et Pommes de Terre
Tender octopus salad with new potatoes, cherry tomatoes, fresh herbs, and a light vinaigrette, a refreshing island starter.
$24
Filet de Boeuf, Sauce au Poivre Vert
Pan-seared beef fillet cooked to perfection, accompanied by a creamy green peppercorn sauce and gratin dauphinois.
$42
Tarte Tatin Maison
Classic caramelized apple tart, served warm with a scoop of vanilla bean ice cream, a delightful French dessert.
$14