La Posada

Tagliatelle al Ragù

Handmade tagliatelle pasta generously coated in a rich, slow-cooked Bolognese meat sauce, a true Emilia-Romagna classic.

$18

Fritto Misto dell'Adriatico

A delightful platter of lightly fried fresh seafood from the Adriatic Sea, including shrimp, calamari, and small fish, served with lemon.

$26

Cappelletti in Brodo

Delicate, ring-shaped pasta filled with a savory mix of meats and Parmesan cheese, served in a clear, flavorful chicken broth.

$17

Piadina Romagnola con Prosciutto e Squacquerone

A traditional flatbread from Romagna, filled with thinly sliced cured ham and creamy, fresh squacquerone cheese.

$14