Polishing the menu…
Polishing the menu…
ILOCOS FLAVORS, UNFORGETTABLE MEMORIES, PURE BLISS
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Pinakbet with Bagnet
A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, simmered in bagoong monamon and topped with crispy, deep-fried pork belly.
$9
Poqui-Poqui
A unique Ilocano delicacy made from grilled eggplant, scrambled eggs, and tomatoes, sautéed with onions and garlic for a smoky, savory flavor.
$7
Dinakdakan
A zesty Ilocano appetizer or main dish composed of grilled pork parts, typically ears and face, mixed with pig's brain, calamansi, onions, and chili.
$8
Sinanglao
A comforting Ilocano beef soup characterized by its sour and savory broth, tender beef innards, and a medley of local spices.
$10