Polishing the menu…
Polishing the menu…
SEASIDE CHARM, SALVADORAN FLAVOR, UNFORGETTABLE VIEWS
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Pescado Frito Entero
A whole fried fish, typically red snapper, seasoned with local spices and served with a side of crispy yuca and fresh salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine, accompanied by fluffy white rice.
$16
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of fresh catch including fish, shrimp, and mussels in a vibrant broth.
$20
Ceviche Mixto
A refreshing mix of marinated seafood, typically fish, shrimp, and octopus, cured in lime juice with red onion, cilantro, and a touch of chili.
$15