La Regatta

Lobster Thermidor

A classic preparation of succulent Caribbean lobster meat baked in its shell with a rich, creamy sauce and gratinated cheese.

$45

Red Snapper a la Plancha

Freshly caught whole red snapper, grilled to perfection and served with a vibrant mango-passion fruit salsa and coconut rice.

$32

Seafood Cazuela

A hearty stew brimming with a medley of shrimp, calamari, mussels, and fish in a flavorful coconut milk and tomato broth.

$30

Shrimp Ceviche with Plantain Chips

Tender shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.

$22