La Royale

Magret de Canard aux Cerises

Pan-seared duck breast, perfectly cooked and served with a rich cherry reduction and seasonal vegetables.

$28

Filet de Bar à la Plancha

Freshly caught sea bass, grilled à la plancha and accompanied by a delicate lemon-butter sauce and wild rice.

$26

Salade Landaise Gourmande

A generous salad featuring local smoked duck breast, foie gras, gésiers, and fresh greens with a vinaigrette.

$22

Tarte Tatin Maison

Classic caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.

$10