La Ruina

Pescado a la Plancha 'Caimanera'

Freshly grilled catch of the day, marinated in local citrus and garlic, served with a side of congri rice and fried plantains.

$22

Langosta Enchilada

Succulent Caribbean lobster simmered in a rich, spicy Creole tomato sauce with bell peppers and onions, accompanied by tostones.

$30

Ropa Vieja de Mar

A seafood twist on the classic, featuring shredded fish and shellfish slow-cooked with vegetables in a savory tomato base.

$18

Camarones al Ajillo

Garlic shrimp sautéed in olive oil with a hint of white wine and fresh parsley, perfect as an appetizer or light main.

$16