La Salseta

Paella de Marisco

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron-infused bomba rice.

$28

Gambas al Ajillo

Succulent, plump shrimp sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, served in a traditional earthenware dish.

$16

Fideuà Negra con Alioli

A unique Catalan pasta paella made with short, thin noodles, squid ink for its distinctive color and flavor, and served with a dollop of creamy garlic alioli.

$26

Lubina a la Sal

A whole sea bass baked to tender perfection in a thick crust of sea salt, preserving its delicate flavor and moisture, expertly filleted tableside.

$32