La sazón de Lucrecia

Pescado Frito con Patacones

A whole fried fish, typically red snapper or mojarra, served crispy and golden with a side of perfectly flattened and fried green plantains.

$18

Arroz con Mariscos

A generous portion of flavorful rice cooked with a rich medley of fresh local seafood including shrimp, calamari, and mussels.

$22

Ceviche de Camarones

Succulent shrimp marinated in a zesty blend of lime juice, red onion, cilantro, and a hint of aji, served chilled and refreshing.

$15

Sancocho de Pescado

A hearty and comforting fish soup, slow-cooked with root vegetables like yucca, plantain, and potato, infused with local herbs.

$16