Polishing the menu…
Polishing the menu…
A MONASTIR GEM, STEPS FROM THE MEDINA
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Grilled Sea Bream
A whole sea bream, delicately grilled to perfection and served with a drizzle of local olive oil and fresh herbs.
$22
Tunisian Seafood Couscous
Fluffy couscous steamed with a rich tomato broth, brimming with an assortment of fresh local seafood like shrimp, calamari, and fish.
$18
Spaghetti Frutti di Mare
Al dente spaghetti tossed with a generous medley of mussels, clams, shrimp, and calamari in a light garlic and white wine sauce.
$19
Tajine Malfouf
A savory Tunisian baked dish featuring layers of minced lamb or chicken, eggs, cheese, and vegetables, often likened to a frittata.
$16