Polishing the menu…
Polishing the menu…
QUEENS' HIDDEN GEM FOR AL FRESCO ITALIAN
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Fiori di Zucca Fritti
Delicate fried zucchini flowers stuffed with creamy ricotta and a hint of anchovy, served with a zesty lemon aioli.
$18
Gnocchi Sorrentina
Handmade potato gnocchi tossed in a rich San Marzano tomato sauce with fresh mozzarella and basil, baked to perfection.
$26
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, tableside filleted and drizzled with extra virgin olive oil and herbs.
$42
Tiramisu della Nonna
Classic homemade tiramisu with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
$12