Polishing the menu…
Polishing the menu…
CHIC COCKTAILS WITH CARIBBEAN FLAIR
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Ti' Punch Royal
A refined take on the Guadeloupean classic, featuring aged agricole rum, fresh lime, and a hint of cane syrup, topped with a splash of Champagne.
$18
Passionfruit Martini
Vodka infused with ripe local passionfruit, balanced with a touch of vanilla and fresh lime juice, served chilled.
$16
Creole Tapas Platter
A selection of gourmet bites including accras de morue, mini boudin créole, and plantain fritters with a spicy dipping sauce.
$25
Smoked Marlin Rillettes
Delicate smoked marlin pâté blended with herbs and a touch of crème fraîche, served with toasted baguette slices.
$19