Polishing the menu…
Polishing the menu…
CORSICAN COASTAL CUISINE WITH PANORAMIC VIEWS
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Loup de Mer Entier Grillé
A whole grilled sea bass, expertly prepared and served with a drizzle of local olive oil and seasonal vegetables.
$48
Langouste Rôtie à la Corse
Roasted local lobster, a true Corsican delicacy, often prepared with herbs from the maquis and a hint of garlic.
$75
Pâtes aux Fruits de Mer Frais
Fresh pasta tossed with a generous assortment of daily caught seafood, including mussels, clams, and prawns, in a light sauce.
$32
Filet de Veau Corse
Tender Corsican veal fillet, pan-seared to perfection and accompanied by a rich jus and local potato gratin.
$42