Polishing the menu…
Polishing the menu…
SAINT-AYGULF'S COCKTAIL JEWEL BY THE SEA
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Tarantella Spritz
A refreshing twist on a classic, featuring local rosé, elderflower liqueur, and a splash of sparkling water.
$14
Côte d'Azur Cooler
A vibrant blend of gin, fresh cucumber, mint, and a hint of citrus, topped with tonic.
$15
Provençal Martini
A sophisticated mix of vodka, lavender syrup, and a touch of lemon, garnished with a sprig of rosemary.
$16
Sunset Sangria
A delightful house-made sangria with a medley of seasonal fruits, white wine, and a secret splash of local liqueur.
$12