Polishing the menu…
Polishing the menu…
BREÑA BAJA'S COCKTAIL OASIS
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Papas Arrugadas con Mojo
Wrinkled Canarian potatoes served with traditional green and red mojo sauces, a staple of island cuisine.
$9
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, a classic Spanish tapa.
$14
Tabla de Quesos Canarios
A selection of local Canarian cheeses, perfectly paired with fruit and nuts, showcasing the island's dairy.
$16
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, olive oil, and sea salt, served on a bed of potatoes.
$18