Polishing the menu…
Polishing the menu…
NULES' COCKTAIL OASIS: VIBRANT DRINKS, SPANISH CHARM
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Patatas Bravas
Crispy fried potato cubes served with a spicy tomato sauce and creamy aioli, a classic Spanish bar snack.
$7
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for dipping with crusty bread.
$14
Tabla de Quesos
A selection of local Spanish cheeses, served with quince paste and crackers, showcasing regional flavors.
$16
Croquetas Caseras
Homemade creamy croquettes, often filled with jamón serrano or bacalao, fried to golden perfection.
$9