Polishing the menu…
Polishing the menu…
WIMEREUX'S COASTAL COCKTAIL OASIS
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Planche de Fromages Locaux
A curated selection of artisanal cheeses from the Nord-Pas-de-Calais region, served with fig jam and crusty baguette.
$18
Huîtres de Boulogne-sur-Mer
Six fresh, briny oysters sourced directly from the nearby port of Boulogne-sur-Mer, presented on ice with lemon and mignonette.
$24
Tartare de Saumon à l'Ancienne
Finely diced fresh salmon mixed with capers, shallots, dill, and a touch of Dijon mustard, served with toasted brioche points.
$22
Frites Maison Truffées
Crispy homemade French fries tossed with truffle oil and grated Parmesan cheese, a perfect savory accompaniment to any drink.
$12