La Terrasse

Malagasy Prawn Skewers

Succulent local prawns marinated in a blend of ginger, garlic, and coconut milk, grilled to perfection and served with a side of spiced rice.

$18

Zebu Brochettes

Tender skewers of local zebu beef, marinated in traditional Malagasy spices and grilled over an open flame, accompanied by seasonal vegetables.

$15

Fresh Catch of the Day

A daily selection of locally sourced fish, such as snapper or barracuda, prepared grilled or pan-fried with a choice of lemon-butter or Creole sauce.

$22

Vanilla Bean Creme Brûlée

A classic French dessert infused with the rich, aromatic vanilla beans for which Madagascar is famous, topped with a perfectly caramelized sugar crust.

$9